A compilation of things I've had on my computer for about seventeen months.

This fabulous Tuesday Tip is brought to you by summer... the heat and misery of which has been surprisingly tolerable. So far.

How to Keep Parsley (and Other Herbs) Fresh

With a sharp knife, trim the bottom half-inch off the stems of a bunch of parsley. Stand the bunch up in a glass of water and store in the fridge. It will stay fresh and perky for weeks. I'm not kidding. Insane.

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Of course, you won't want to be leaving The Wonder Wife without a few pictures of my dog. I will happily oblige you.

A rare still moment...

...and then he's off to chase something.

I like this one. He wants to be near Brian, so he grabs his largest toy and just parks his butt near the couch, staring at nothing with his jaw hanging painfully open.

(For the record... if I can avoid a reputation for obscene lameness... I don't really think you're dying to see more pictures of Bo. I'm really putting these here so that I can come back and look at them someday. I just don't want to store them on my hard drive anymore.)

Thanks,